I dont know how to make it, so courtesy: net
Ingredients
6 cups of cooked white rice1 tsp mustard seeds
3 cups of plain yoghurt
1 sprig curry leaves
2 green chillies, chopped finely
2 tsp coriander leaves, chopped finely
1 small piece of ginger chopped finely
1 dry red chilli, cut into piecesA pinch of hing(asoefetida)
Salt to taste
1 tablespoon cooking oil
Method
Method
Mix the ginger, coriander leaves, green chilliesand salt into the yogurt.
Mix well.
Add this to the rice and mix well.
Season with mustard, curry leaves, red chillies andhing.
Eat with any hot pickle.
