Green colored chutni, too tasty one. Though I hardly had it in my life, this one is one of my favorite. I get this only when I go to my home. I don’t know if we can get the ashgourd leaf in Bangalore.

Ingredients

1. Ash gourd leaf - 10 no
2. Green chilli - 3
3. curd - 1/2 cup
4. Oil - 2 spoon
5. Mustard seeds - 1 spoon
6. Coconut- 1 cup
7. Salt - to taste

- Cook the ashgourd leafs and green chilli with enough water
- Grind cocount with cooked ashgourd leaves
- Properly mix curd with the grinded mix
- Take Oil in another pan and Splutter mustard seeds when oil is hot.
- Add this to Chutni